Social Impact Report

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10 years, 1 million meals…

2019 marks 10 year’s since we served our first ever meal. We’ve come a long way from our first pot of ‘brown sludge’. In fact, we’ve now cooked an equivalent of over 1 million meals using food that would otherwise go to waste. Find out how FoodCycle has made a difference in our Social Impact Report.

FoodCycle Social Impact Report - 10 years, 1 million meals

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