FoodCycle’s second impact report
After months of monitoring and evaluation, we’re so happy to announce our second social impact report! It’s the culmination of lots of hard work in our Hubs and a celebration of all that our projects have achieved.
Highlights from 2015 include:
- 7 new projects opened
- over 38,000 community meals served
- 82% of our guests say they have made friends
- 46,000kg of surplus food reclaimed
Thank you! A huge thank you to all our volunteers for making such an amazing impact possible. Thank you to everyone who conducted the surveys and case studies as well as Chris King for the beautiful photographs you’ll see throughout the report. As ever, thank you to our funders and suppliers for your kind support and donations.