Keeping Our Guests and Volunteers Safe
It’s been a long time since we last sat down to share food and conversation at our FoodCycle Projects and we are so pleased that we can finally return to our Community Meals from the week of 19th July.
It’s been a long time since we last sat down to share food and conversation at our FoodCycle Projects and we are so pleased that we can finally return to our Community Meals from the week of 19th July.
To celebrate the arrival of summer, we asked our FoodCycle volunteers what they've been whipping up in community kitchens across the country...
To mark National Sandwich Week from 15th-22nd May, we asked members of the FoodCycle family to share their top tips for vegetarian sandwich fillings
To help fuel our bodies for the FoodCycle 50 Challenge, we asked our amazing chef partners and patrons to share their fave healthy veggie recipes and why they support FoodCycle...
To celebrate Pancake Day, FoodCycle Monkchester volunteer Elena Kassis shares her failsafe pancake recipe
To celebrate National Homemade Soup Day, we asked our FoodCycle volunteers to share their favourite soup recipes
To spread a little joy and culinary inspiration, we asked our incredible FoodCycle volunteers to share their favourite festive recipes
FoodCycle staff and volunteers share their favourite ways to use up any left over pumpkin, seeds and all.
As part of our World Food Day raffle, you could win a private bespoke cooking class with Chef Danilo Cortellini! Find out more about this talented chef, his love for Italian food and try your hand at one of his authentic recipes...
As part of our World Food Day raffle, we're giving you a chance to win a private bespoke masterclass with the talented chef Melissa Hemsley. Find out more about Melissa, her love for sustainable eating, and learn one of her recipes.
As part of our World Food Day raffle, you could win a private bespoke cooking class with Chef Monica Haldar! Find out more about this renowned chef, her part in The Spice Club and learn one of her tasty recipes...
A great surplus recipe from our friends at Oxo Tower, who've been helping to support our Lewisham Project for the last few months!
Danilo joined us on Zoom to take us through his recipe for Gnochetti with baked cherry tomatoes and Ricotta. FoodCycle volunteers and supporters cooked along with him to create a delicious meal together.
Each week we'll be sharing our volunteer's favourite recipes, cooking tips and baking tricks.
Each week we'll be sharing our volunteer's favourite recipes, cooking tips and baking tricks.
Each week we'll be sharing our volunteer's favourite recipes, cooking tips and baking tricks.
Each week we'll be sharing our volunteer's favourite recipes, cooking tips and baking tricks.
Each week we'll be sharing our volunteer's favourite recipes, cooking tips and baking tricks.
We teamed up with Fooditude to host our first virtual, volunteer hangout. Matt, Food Director at Fooditude cooked in real-time showcasing seasonal produce with handy tips on how to use surplus food, upscaling and how to limit food waste.
Each week we'll be sharing our volunteer's favourite recipes, cooking tips and baking tricks.
Each week we'll be sharing our volunteer's favourite recipes, cooking tips and baking tricks.
Each week we'll be sharing our volunteer's favourite recipes, cooking tips and baking tricks.
Each week we'll be sharing our volunteer's favourite recipes, cooking tips and baking tricks.
Each week we'll be sharing our volunteer's favourite recipes, cooking tips and baking tricks.
Each week we'll be sharing our volunteer's favourite recipes, cooking tips and baking tricks.
Each week we'll be sharing our volunteer's favourite recipes, cooking tips and baking tricks.
Each week we'll be sharing our volunteer's favourite recipes, cooking tips and baking tricks.
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