FoodCycle East Acton is running in partnership with Bubble & Squeak, a group of entrepreneurial children from West London who are fighting food waste by selling surplus food in the school playground and to the local community.
Project Leader, Vib, has given over 250 hours to making FoodCycle Cambridge the thriving project it is. We asked her how it feels to have given so much time, what her most memorable moment has been and what she gets up to when she isn't being a fantastic FoodCycler?
It's volunteering week and what better way to celebrate than to showcase the amazing people that keep FoodCycle running. We spoke to Karen from FoodCycle Exeter, who has given over 250 hours and has no plans of slowing down. Karen, we applaud you!
We've launched our Holiday Hunger Challenge to raise awareness what it’s like to be hungry in Britain today and to fundraise for FoodCycle's work.
Every week our volunteers are challenged with turning the surplus food into delicious and nutritious meals. They’ve gotten pretty creative to make a mismatch of food work together. We’ve asked them to share some of their recipes with you so you can make a three course meal the FoodCycle way!
FoodCycle Cambridge served an extra special Easter meal to 50 guests this Saturday, thanks to Stephen Hawking.
Ever wondered what it's like to be a FoodCycle Project Leader? Well... now is your chance. We spoke to lovely volunteer Maria, 21, who has been the PR, Marketing and Communications Leader at FoodCycle Finsbury Park for just over a year. She tells us how she got into volunteering, what she does each week and what she enjoys most about leading a team of volunteers.
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