Food on Prescription
Watch this insight into our FoodCycle Sutton project in partnership with the College of Medicine and ITN Productions.
Watch this insight into our FoodCycle Sutton project in partnership with the College of Medicine and ITN Productions.
Zoe, a volunteer at FoodCycle Monkchester and one of the founding cyclists for Newcastle’s cycling team, shares her experience of riding her bike to save surplus food for FoodCycle.
On Friday 20th September, we’ll be out of the office and hitting the streets to join the millions of people standing in solidarity with the youth-led Global #ClimateStrike.
Recently, we visited one of our Salford based projects and had a chat with a student volunteer who also regularly visits the meal as a guest. In their own words, they told us what they think about FoodCycle.
Last week, FoodCycle HQ took part in our 'A Week Less Wasted' Challenge. For this, we pledged to cut our food waste for a week - no leaves, no seeds, no nothing. Here is how we got on.
We take a look at Octopus Group's Corporate Giving plan and how its impact is doubled through a combined approach of volunteering and donations.
Zoe has given over 150 hours to FoodCycle Monkchester (Newcastle), making their tasty, community meals happen each week. We asked her why she took the opportunity to join FoodCycle as a volunteer, what being a Project Leader entails and what she most enjoys from her volunteering role. Read on to learn more!
I managed to hit Tesco after, but only to get the first half of our weeks food, with toiletries. I wanted to get some more food, but the Tesco I had managed to get to had decided that it was sold out of their value range in almost everything. We’ll have to hit ASDA tomorrow.
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