Food Prep / Bagging Volunteer
About the role
FoodCycle volunteers are welcoming and committed people who want to help support communities during the coronavirus pandemic. As a Food Bagging Volunteer, you’ll be playing a vital part in making sure guests who are in need receive food parcels. You’ll sort and organise surplus food delivered to our venue with one other volunteer, ensuring bags are evenly made up and full of delicious food for our guests each week. You will ensure that enough bags are made up each week, and ensure whilst bagging that you are following all social distancing and hygiene practices.
Skills you’ll learn
Teamwork: you’ll work as part of a team with one other volunteer, ensuring our delivery service can take place by bagging up the food.
Relationship building: you’ll be building lasting relationships with your fellow volunteer and the wider FoodCycle staff.
Time management: you will be required to keep organised and bag up food in a timely and organised way, ready for the drivers to collect the packages.
What to expect from FoodCycle
- Ongoing support and advice from a Regional Manager and HQ for every session.
- Expenses, including mileage covered in line with our volunteer policy.
- Impressive skills to add to your CV and a reference if/when you need it.
- The opportunity to make a difference during a challenging time.
What’s expected from me
- Have bags of enthusiasm!
- Follow all FoodCycle policies and procedures – including all guidance surrounding coronavirus Health and Safety.
- Follow all training you receive when registering with us.
- Support FoodCycle to fulfil its aim of nourishing communities using surplus food!
Give as much as you feel! It is easy to volunteer with FoodCycle and we don’t look for minimum commitments but love it if you keep coming back! An average food bagging slot is 2 hours.
If you are 70+, clinically vulnerable or extremely clinically vulnerable please contact [email protected] before signing up to volunteer for this role.
Register to volunteer now