Become a Project Leader
Our Project Leaders are passionate, committed and want to make a positive change within their community. Why not take on a lead volunteer role and help feed people in your community.Register here
Each project is run by our lead volunteers called, Project Leaders. Each leader will take on a specific role to ensure the smooth running of their FoodCycle Project. These people are passionate, committed and want to make a positive change within their community, they take ownership of their project and make decisions about the day-to-day running of it.
Hosting Project Leader
As hosting leader, you’ll act as the maitre’ d of the team, running your project’s front of house and helping to create a warm, friendly atmosphere that will make both volunteers and guests want to return each week. Your team of volunteers will lay the tables, greet guests and serve food – all under your guidance!
Cooking Project Leader
As a Cooking Project Leader you’ll induct volunteers into the kitchen, facilitate the team, create recipe ideas and lead on the preparation and cooking of the meal to turn the surplus food delivery in to a delicious and nutritious three course meal.
You will also take on responsibility to encourage the whole team to have input into planning a tasty and nutritious menu, ensure that all health and safety guidelines are adhered to, as well as work with the other leaders to ensure the project runs as smoothly as possible.
Surplus Food Coordinator
You’ll be a central part of the Project Leader team working with local supermarkets, shops, restaurants and surplus food services to ensure the weekly cook has a regular donation of food. You will be passionate about reducing the amount of food that’s wasted in our society and actively seek out opportunities to work with local services, grow your project’s networks within the local community and represent FoodCycle at local food waste events and meetings.
Equality, diversity and inclusion – FoodCycle prides itself on being a diverse organisation and welcomes volunteers and guests from all backgrounds and walks of life – we do not condone or tolerate any form of discrimination. Visit our equal opportunities page to find out more about volunteering with a disability.
You will be the point of contact for volunteers with any concerns during a session and will be responsible for reporting back any incidents to your Regional Manager.
Skills you’ll learn
- Teamwork: you’ll work as part of a team to prepare a delicious meal and serve it to our guests.
- Leadership and delegation: we’ll train you up to lead cooking/hosting sessions and induct new volunteers.
- Safeguarding: you’ll learn how to ensure that the safety of our guest and volunteers is always maintained and everyone acts within the correct boundaries.
- Relationship building: you’ll be building lasting relationships with your guests and volunteers, ensuring they come back each week.
What to expect from FoodCycle
- Regular visits, support and advice from your Regional Manager
- Expenses covered in line with our volunteer policy
- Accredited Level 2 Food Safety qualification provided by FoodCycle
- An annual training conference to equip you for your role (travel, accommodation and food costs covered by FoodCycle)
- A variety of other training opportunities provided throughout the year, including safeguarding and first aid
- The opportunity to take on additional tasks/responsibilities within your project leader team
- Impressive skills to add to your CV and a reference if/when you need it
- The opportunity to meet a large network of like-minded people
- A fun, creative volunteer experience with ownership over a community-led project
What’s expected of me
We hope that Project Leaders stay with us for a minimum of 6 months, to enable them to get the most out of the role. As a Project Leader, you will be expected to:
- Attend regular Project Leader meetings to discuss as a team how things are going
- Lead a minimum of one session per month
- Follow all FoodCycle policies and procedures
- Complete Level 2 Food Safety, Food Allergens and safeguarding training
- Complete an enhanced DBS check (required for all roles involving ‘regulated activity’)
- Complete the session project report on our website after leading a session
The suggested minimum time commitment to your role is 8 hours a month.
Click here to apply.