We support people who are hungry and lonely by serving tasty lunches and dinners every single day in towns and cities across the country. Many of our guests struggle to afford the basics to eat and many will eat alone without company or conversation.
Our growing number of incredible volunteers across the country serve over 850 meals a week using surplus food (cooked in spare kitchen space).
meals cooked since 2009
tonnes of reclaimed surplus food
meals and take home boxes of food a week
What is a Project Leader? FoodCycle’s Project Leaders are the inspirational volunteers that keep our kitchens cooking. If you’ve been to a
With our friends at Feedback, we’re working to inspire more than 4,000 young people to join us in the fight against
FoodCycle meals are a vital service for vulnerable people and we want to serve more. That’s where you come in.
Anyone who steps through the door of a FoodCycle meal, first timer or seasoned regular, is made to feel comfortable and welcomed.
When food is served, volunteers and guests sit down to eat together. For many of our guests, this meal may be the one moment in a week they share a meal and conversation with other people.
guests say FoodCycle has a positive effect on their community
guests make friends
volunteers have a better understanding of other cultures and backgrounds
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