We support people who are hungry and lonely by serving tasty lunches and dinners every single day in towns and cities across the country. Many of our guests struggle to afford the basics to eat and many will eat alone without company or conversation.
Our growing number of incredible volunteers across the country serve over 1000 meals a week using surplus food (cooked in spare kitchen space).
230,000
meals cooked since 2009
265
tonnes of reclaimed surplus food
1,000
meals a week
Fancy yourself as a waste-fighting superstar here at FoodCycle? All volunteer vacancies will be advertised here – come and join us!
Roll up your sleeves, get on your bike and join us in the fight against food waste!
FoodCycle volunteers are welcoming and committed people who want to create delicious meals and lasting relationships within their community.
Love food? Love having fun? Want to make a difference in your community? Sounds to us like you're a FoodCycler!
Anyone who steps through the door of a FoodCycle meal, first timer or seasoned regular, is made to feel comfortable and welcomed.
When food is served, volunteers and guests sit down to eat together. For many of our guests, this meal may be the one moment in a week they share a meal and conversation with other people.
87%
guests say FoodCycle has a positive effect on their community
2/3
guests make friends
85%
volunteers have a better understanding of other cultures and backgrounds
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