An estimated 400,000 tonnes of surplus food can be reclaimed each year from the food retailer industry to be made into healthy and nutritious meals.
There are 4 million people affected by food poverty in the UK. Poor diet related illnesses cost the NHS 6 billion pounds each and every year.
Young people lack the skills that are needed to find gainful employment and affect their community positively
The picture here isn’t pretty. The situation is dire, and here’s what we’re doing about it… we empower local communities to set up groups of volunteers to collect surplus produce locally and prepare nutritious meals in unused professional kitchen spaces. These delicious meals are then served to those in need in the community.
